Where is Health-Ade Kombucha located?

Health-Ade Kombucha is located in Torrance, California, and is listed in the USA Factory Network directory of American food and beverage manufacturers.

What does Health-Ade Kombucha manufacture?

Health-Ade Kombucha is listed under Specialty & Emerging.

What certifications does Health-Ade Kombucha have?

Health-Ade Kombucha lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP, Recall & Traceability Program and USDA Organic. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.

What is the minimum order quantity at Health-Ade Kombucha?

The listed minimum order quantity is 1 to 10 pallets. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.

How do I get a quote from Health-Ade Kombucha?

This listing is not yet managed by Health-Ade Kombucha. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

Health-Ade Kombucha

Torrance, CA

Specialty & Emerging

This profile is not managed by the manufacturer

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About

Premium organic kombucha brewed in small batches. Pioneer in the modern kombucha category, available nationwide in major retailers.

Health-Ade Kombucha is a US food and beverage manufacturer based in Torrance, California, listed under Specialty & Emerging.

Founded

N/A

Team Size

Not specified

Location

Torrance, CA

Production Capabilities

Product Categories

Specialty & Emerging

Subcategories

Not specified

Food Safety Certifications

FDA Food Facility Registration GMP (Good Manufacturing Practices)HACCP Recall & Traceability Program USDA Organic

These certifications are self-reported and have not been verified by USA Factory Network.

FDA Food Facility Registration: Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.
GMP (Good Manufacturing Practices): Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.
HACCP: Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
Recall & Traceability Program: A documented program for tracing ingredients and finished lots one step forward and one step back, with a tested procedure for executing a recall.
USDA Organic: Certified under the USDA National Organic Program, these facilities can process and pack organic products. A product must contain at least 95% organic ingredients to carry the USDA Organic seal.

Working with Health-Ade Kombucha

Where is Health-Ade Kombucha located?: Health-Ade Kombucha is located in Torrance, California, and is listed in the USA Factory Network directory of American food and beverage manufacturers.
What does Health-Ade Kombucha manufacture?: Health-Ade Kombucha is listed under Specialty & Emerging.
What certifications does Health-Ade Kombucha have?: Health-Ade Kombucha lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP, Recall & Traceability Program and USDA Organic. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.
What is the minimum order quantity at Health-Ade Kombucha?: The listed minimum order quantity is 1 to 10 pallets. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.
How do I get a quote from Health-Ade Kombucha?: This listing is not yet managed by Health-Ade Kombucha. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

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