Where is Liquid Death located?

Liquid Death is located in Los Angeles, California, and is listed in the USA Factory Network directory of American food and beverage manufacturers.

What does Liquid Death manufacture?

Liquid Death is listed under Specialty & Emerging.

What certifications does Liquid Death have?

Liquid Death lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP and Recall & Traceability Program. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.

What is the minimum order quantity at Liquid Death?

The listed minimum order quantity is 1 to 10 pallets. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.

How do I get a quote from Liquid Death?

This listing is not yet managed by Liquid Death. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

Liquid Death

Los Angeles, CA

Specialty & Emerging

This profile is not managed by the manufacturer

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About

Premium canned mountain water and sparkling water brand. Iconic alternative beverage producer with sustainability-focused infinitely recyclable aluminum packaging.

Liquid Death is a US food and beverage manufacturer based in Los Angeles, California, listed under Specialty & Emerging.

Founded

N/A

Team Size

Not specified

Location

Los Angeles, CA

Production Capabilities

Product Categories

Specialty & Emerging

Subcategories

Not specified

Food Safety Certifications

FDA Food Facility Registration GMP (Good Manufacturing Practices)HACCP Recall & Traceability Program

These certifications are self-reported and have not been verified by USA Factory Network.

FDA Food Facility Registration: Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.
GMP (Good Manufacturing Practices): Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.
HACCP: Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
Recall & Traceability Program: A documented program for tracing ingredients and finished lots one step forward and one step back, with a tested procedure for executing a recall.

Working with Liquid Death

Where is Liquid Death located?: Liquid Death is located in Los Angeles, California, and is listed in the USA Factory Network directory of American food and beverage manufacturers.
What does Liquid Death manufacture?: Liquid Death is listed under Specialty & Emerging.
What certifications does Liquid Death have?: Liquid Death lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP and Recall & Traceability Program. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.
What is the minimum order quantity at Liquid Death?: The listed minimum order quantity is 1 to 10 pallets. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.
How do I get a quote from Liquid Death?: This listing is not yet managed by Liquid Death. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

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