Manufacturer Directory
USDA Organic Certified Manufacturers & Co-Packers
USA Factory Network lists 71 US facilities reporting USDA Organic, with the most in California (22) and New York (5).
Certified under the USDA National Organic Program, these facilities can process and pack organic products. A product must contain at least 95% organic ingredients to carry the USDA Organic seal.
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Describe your product once; we shortlist FDA-registered US manufacturers that fit and they reply to you, usually within 48 hours.
Showing 1–24 of 71 manufacturers
Amy’s Kitchen
Petaluma, CA
Organic and natural food manufacturer producing frozen meals, soups, and shelf-stable comfort foods with clean ingredients.
Avatar Natural Foods
Henderson, NV
Gourmet food manufacturer and co-packer offering private labeling and full co-packing. Produces pita bread and chips (via Eat Pita sister brand) plus other natural snacks and prepared foods. All-natural, preservative-free focus. Handles formulation, packaging, and distribution support. Accepts new customers.
Back to Nature Foods
Elmhurst, IL
Snack manufacturer producing better-for-you packaged snack foods.
Bake Works Inc.
Vancouver, WA
Family-run bakery co-packer specializing in cookies, brownies, energy/nutrition bars, and natural snacks. Strong organic, gluten-free, and clean-label capabilities with traceability focus.
Before the Butcher
Tustin, CA
Plant-based meat alternative manufacturer producing UNCUT burgers, breakfast sausage, ground, and meatballs. Specializes in foodservice and retail plant-based proteins with co-packing capabilities.
Blue Diamond Growers
Sacramento, CA
Snack and ingredient processor specializing in nuts, seeds, and shelf-stable food products.
Boxford Bakehouse
Plymouth, MA
Organic-certified co-packer and manufacturer of dry and baked goods including cookies, biscuits, granola, protein snacks/bars, and long-shelf-life items. Offers R&D support and packaging services.
Butterball
Garner, NC
Turkey-focused protein manufacturer producing whole birds and processed turkey products.
Cargill Protein
Wichita, KS
Protein division producing beef, poultry, and value-added protein ingredients for foodservice and retail markets.
Clif Bar & Company
meryville, CA
Snack and energy bar manufacturer producing shelf-stable nutrition products.
Cocojune
Hudson Valley, NY (est.), US
Premium farm-based dairy producing fluid milk and cultured products.
Dave's Killer Bread
Milwaukie, OR
Dave's Killer Bread is America's #1 organic bread brand, producing USDA Certified Organic and Non-GMO Project Verified breads, bagels, and English muffins made with whole grains and seeds.
Element Bars
Chicago, IL
At Element Bars, we manufacture a variety of snack products in our 50,000 square foot facility on Chicago’s west side. We operate three clean, modern production lines, newly built in 2020. Since our founding in 2008, we have helped dozens of brand partners bring hundreds of innovative products to market. We also maintain a recipe library covering relevant macro snack trends, ready for your private label. We produce slabbed and extruded bars, balls and bites and both filled and baked bars.
FedUp Foods
Marshall, NC
Leading sustainable private-label and co-packer of functional fermented beverages, including kombucha, probiotic sodas, prebiotic drinks, and cold brew coffee. Producer of the Buchi brand. Certified B Corp.
Flatiron Food Factory
Loveland, CO
USDA-inspected freeze-dry and milling facility specializing in 100% USA-sourced, grass-fed and grass-finished raw bovine organs (liver, heart, kidney). Pathogen-kill, freeze-dry, and mill to capsule spec all in one building - no HPP, chemical bath, or irradiation. USDA Organic and allergen-free programs available; women-owned / WBENC certified. Sister brand Gembra Health distributes finished organ powders; encapsulation is partnered out. Runs start at approximately 500 lb of raw material. Contact: (970) 775-8677 | 1510 E 11th St, Loveland, CO 80537.
Flavorcraft LLC
Louisville, KY
Contract manufacturer of sauces, dressings, coffee syrups, cocktail mixers and other liquid foods. Lists 25.4 oz glass on the beverage line. Offers formulation support (2,000+ liquid recipes), hot-fill and ambient fill, and third-party process-authority work for acidified products. Packages in glass, PET and HDPE. Central U.S. freight position.
Forager Project
San Francisco, CA (est.), US
Vertically integrated dairy company producing milk, ice cream, and baked goods.
Frontier Co-op
Norway, IA
Member-owned cooperative producing organic herbs, spices, seasonings, and natural food ingredients.
Fruit d’Or Fruit Company
Winters, CA
Producer of fruit-based ingredients and concentrates. Supplies juice and functional beverage markets. Focuses on quality sourcing and processing.
Gramercy Bakery
Las Vegas, NV
Natural foods co-manufacturer focused on clean-label bars, cookies, and granola. Dedicated gluten-free facility serving startups through established brands with custom formulation and private-label options.
GT's Living Foods
Vernon, CA
Pioneer kombucha brewer and the largest kombucha producer in the U.S. Produces raw, organic kombucha, kefir, coconut yogurt, and adaptogenic beverages. Operates large-scale fermentation facilities.
Guayakí Yerba Mate
Sebastopol, CA
Guayakí Yerba Mate is a California-based beverage company offering organic and Fair Trade Certified yerba mate beverages, including cans, bottled drinks, and loose-leaf mate, all sourced from regenerative South American farms.
Harmless Harvest
San Francisco, CA
Organic coconut water and dairy-free yogurt producer. Known for fair-for-life sourced coconuts from Thailand and premium positioning. Distributed through grocery, natural, and specialty retail channels.
Health-Ade Kombucha
Torrance, CA
Premium organic kombucha brewed in small batches. Pioneer in the modern kombucha category, available nationwide in major retailers.
