Snak King

About

Independent snack manufacturer offering private-label and co-manufacturing for tortilla chips, potato chips, pita chips, popcorn, extruded snacks, and more. Full R&D, innovation, and packaging support. Serves national and regional brands.

Snak King is a US food and beverage manufacturer based in City of Industry, California, listed under Packaged & Shelf-Stable Foods.

Production Capabilities

Food Safety Certifications

These certifications are self-reported and have not been verified by USA Factory Network.

FDA Food Facility Registration

Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.

GMP (Good Manufacturing Practices)

Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.

FSMA Compliance

The Food Safety Modernization Act requires covered facilities to run a written food safety plan with hazard analysis and risk-based preventive controls, overseen by a qualified individual.

HACCP

Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.

SQF (Safe Quality Food)

Safe Quality Food is a GFSI-benchmarked food safety and quality certification. Most large US grocery retailers accept it as proof of an audited food safety system.

USDA Organic

Certified under the USDA National Organic Program, these facilities can process and pack organic products. A product must contain at least 95% organic ingredients to carry the USDA Organic seal.

Non-GMO Project Verified

The Non-GMO Project's third-party verification covers ingredient sourcing, segregation and testing of high-risk inputs.

Gluten-Free (GFCO)

The Gluten-Free Certification Organization requires finished products to test at 10 ppm of gluten or less, stricter than the FDA's 20 ppm labeling threshold.

Kosher Certified

A kosher certifying agency supervises ingredients, equipment and production so finished products can carry its kosher symbol.

Halal Certified

A halal certifying body reviews ingredients, processing aids and production lines so finished products meet Islamic dietary requirements.

Working with Snak King

Where is Snak King located?

Snak King is located in City of Industry, California, and is listed in the USA Factory Network directory of American food and beverage manufacturers.

What does Snak King manufacture?

Snak King is listed under Packaged & Shelf-Stable Foods.

What certifications does Snak King have?

Snak King lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), FSMA Compliance, HACCP, SQF (Safe Quality Food), USDA Organic, Non-GMO Project Verified, Gluten-Free (GFCO), Kosher Certified and Halal Certified. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.

What is the minimum order quantity at Snak King?

The listed minimum order quantity is 500 to 10,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.

How do I get a quote from Snak King?

This listing is not yet managed by Snak King. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

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