Where is No Evil Foods located?

No Evil Foods is located in Asheville, New York, and is listed in the USA Factory Network directory of American food and beverage manufacturers.

What does No Evil Foods manufacture?

No Evil Foods is listed under Meat, Seafood & Alternatives.

What certifications does No Evil Foods have?

No Evil Foods lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), FSMA Compliance, HACCP and Non-GMO Project Verified. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.

What is the minimum order quantity at No Evil Foods?

The listed minimum order quantity is 500 to 25,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.

How do I get a quote from No Evil Foods?

This listing is not yet managed by No Evil Foods. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

No Evil Foods

Asheville, NY

Meat, Seafood & Alternatives

This profile is not managed by the manufacturer

Want a quote from this facility? Get matched free → and we'll route your request to the right facilities.

About

Plant-based meat alternative manufacturer producing seitan-based products including chorizo, chicken, pulled pork, and Italian sausage with clean-label ingredients and minimal packaging.

No Evil Foods is a US food and beverage manufacturer based in Asheville, New York, listed under Meat, Seafood & Alternatives.

Founded

N/A

Team Size

Not specified

Location

Asheville, NY

Production Capabilities

Product Categories

Meat, Seafood & Alternatives

Subcategories

Not specified

Food Safety Certifications

FDA Food Facility Registration GMP (Good Manufacturing Practices)FSMA Compliance HACCP Non-GMO Project Verified

These certifications are self-reported and have not been verified by USA Factory Network.

FDA Food Facility Registration: Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.
GMP (Good Manufacturing Practices): Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.
FSMA Compliance: The Food Safety Modernization Act requires covered facilities to run a written food safety plan with hazard analysis and risk-based preventive controls, overseen by a qualified individual.
HACCP: Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
Non-GMO Project Verified: The Non-GMO Project's third-party verification covers ingredient sourcing, segregation and testing of high-risk inputs.

Working with No Evil Foods

Where is No Evil Foods located?: No Evil Foods is located in Asheville, New York, and is listed in the USA Factory Network directory of American food and beverage manufacturers.
What does No Evil Foods manufacture?: No Evil Foods is listed under Meat, Seafood & Alternatives.
What certifications does No Evil Foods have?: No Evil Foods lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), FSMA Compliance, HACCP and Non-GMO Project Verified. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.
What is the minimum order quantity at No Evil Foods?: The listed minimum order quantity is 500 to 25,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.
How do I get a quote from No Evil Foods?: This listing is not yet managed by No Evil Foods. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.