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Nancy’s Probiotic Foods
Eugene, OR · Founded 1960
Dairy & Alternatives
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About
Premium yogurt brand producing indulgent cultured dairy products.
Founded
1960
Team Size
51-200 employees
Location
Eugene, OR
Production Capabilities
Product Categories
Dairy & Alternatives
Subcategories
Yogurt & fermented dairy
Food Safety Certifications
SQF (Safe Quality Food)
These certifications are self-reported and have not been verified by USA Factory Network.