Where is Legacy Bakehouse located?

Legacy Bakehouse is located in Waukesha, Wisconsin, and is listed in the USA Factory Network directory of American food and beverage manufacturers.

What does Legacy Bakehouse manufacture?

Legacy Bakehouse is listed under Packaged & Shelf-Stable Foods.

What certifications does Legacy Bakehouse have?

Legacy Bakehouse lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP and SQF (Safe Quality Food). Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.

What is the minimum order quantity at Legacy Bakehouse?

The listed minimum order quantity is 100 to 10,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.

How do I get a quote from Legacy Bakehouse?

This listing is not yet managed by Legacy Bakehouse. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

Legacy Bakehouse

Waukesha, WI

Packaged & Shelf-Stable Foods

This profile is not managed by the manufacturer

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About

Century-old specialty baker and contract manufacturer of baked snack components including pita chips, bagel chips, rye chips, breadsticks, croutons, and snack mixes. Partners with private-label brands, retailers, and co-manufacturers on custom formulations, textures, sizes, and seasonings. Flexible from pilot/small runs to national scale.

Legacy Bakehouse is a US food and beverage manufacturer based in Waukesha, Wisconsin, listed under Packaged & Shelf-Stable Foods.

Founded

N/A

Team Size

Not specified

Location

Waukesha, WI

Production Capabilities

Product Categories

Packaged & Shelf-Stable Foods

Subcategories

Not specified

Food Safety Certifications

FDA Food Facility Registration GMP (Good Manufacturing Practices)HACCP SQF (Safe Quality Food)

These certifications are self-reported and have not been verified by USA Factory Network.

FDA Food Facility Registration: Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.
GMP (Good Manufacturing Practices): Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.
HACCP: Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
SQF (Safe Quality Food): Safe Quality Food is a GFSI-benchmarked food safety and quality certification. Most large US grocery retailers accept it as proof of an audited food safety system.

Working with Legacy Bakehouse

Where is Legacy Bakehouse located?: Legacy Bakehouse is located in Waukesha, Wisconsin, and is listed in the USA Factory Network directory of American food and beverage manufacturers.
What does Legacy Bakehouse manufacture?: Legacy Bakehouse is listed under Packaged & Shelf-Stable Foods.
What certifications does Legacy Bakehouse have?: Legacy Bakehouse lists FDA Food Facility Registration, GMP (Good Manufacturing Practices), HACCP and SQF (Safe Quality Food). Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.
What is the minimum order quantity at Legacy Bakehouse?: The listed minimum order quantity is 100 to 10,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.
How do I get a quote from Legacy Bakehouse?: This listing is not yet managed by Legacy Bakehouse. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.

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