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Culture Fresh Foods
Naugatuck, CT
Meat, Seafood & Alternatives
This profile is not managed by the manufacturer
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About
Co-packer specializing in complex, scalable plant-based products. Works with national and regional brands.
Culture Fresh Foods is a US food and beverage manufacturer based in Naugatuck, Connecticut, listed under Meat, Seafood & Alternatives. Its listed capabilities include meat processing, seafood processing, alternative proteins, poultry processing and plant-based meat.
Production Capabilities
Product Categories
Subcategories
Meat processingSeafood processingAlternative proteinsPoultry processingPlant-based meat
Food Safety Certifications
FDA Food Facility RegistrationHalal CertifiedHACCPGMP (Good Manufacturing Practices)SQF (Safe Quality Food)Kosher CertifiedVegan CertifiedGluten-Free (GFCO)Non-GMO Project Verified
These certifications are self-reported and have not been verified by USA Factory Network.
- FDA Food Facility Registration
- Facilities that manufacture, process, pack or hold food for consumption in the United States must register with the FDA and renew every two years. Registration is a legal requirement, not an FDA approval or endorsement.
- Halal Certified
- A halal certifying body reviews ingredients, processing aids and production lines so finished products meet Islamic dietary requirements.
- HACCP
- Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
- GMP (Good Manufacturing Practices)
- Current Good Manufacturing Practice rules set the baseline for sanitation, personnel, equipment and process controls: 21 CFR Part 117 for food and 21 CFR Part 111 for dietary supplements.
- SQF (Safe Quality Food)
- Safe Quality Food is a GFSI-benchmarked food safety and quality certification. Most large US grocery retailers accept it as proof of an audited food safety system.
- Kosher Certified
- A kosher certifying agency supervises ingredients, equipment and production so finished products can carry its kosher symbol.
- Vegan Certified
- Third-party vegan certification confirms products contain no animal-derived ingredients and sets controls against cross-contact during production.
- Gluten-Free (GFCO)
- The Gluten-Free Certification Organization requires finished products to test at 10 ppm of gluten or less, stricter than the FDA's 20 ppm labeling threshold.
- Non-GMO Project Verified
- The Non-GMO Project's third-party verification covers ingredient sourcing, segregation and testing of high-risk inputs.
Working with Culture Fresh Foods
- Where is Culture Fresh Foods located?
- Culture Fresh Foods is located in Naugatuck, Connecticut, and is listed in the USA Factory Network directory of American food and beverage manufacturers.
- What does Culture Fresh Foods manufacture?
- Culture Fresh Foods is listed under Meat, Seafood & Alternatives. Specific capabilities include meat processing, seafood processing, alternative proteins, poultry processing and plant-based meat.
- What certifications does Culture Fresh Foods have?
- Culture Fresh Foods lists FDA Food Facility Registration, Halal Certified, HACCP, GMP (Good Manufacturing Practices), SQF (Safe Quality Food), Kosher Certified, Vegan Certified, Gluten-Free (GFCO) and Non-GMO Project Verified. Certifications are self-reported unless marked as verified, so ask for current certificates before placing an order.
- What is the minimum order quantity at Culture Fresh Foods?
- The listed minimum order quantity is 3,000 to 5,000 units. Minimums vary by product and packaging format, so confirm the figure for your project when you request a quote.
- How do I get a quote from Culture Fresh Foods?
- This listing is not yet managed by Culture Fresh Foods. Submit a free matching request and USA Factory Network will route your project to facilities that fit, including comparable manufacturers.