Food & Beverage Manufacturers in Colorado

Flour milling and ingredient company producing grain-based food ingredients at large scale.

FDA-registered private-label gummy and supplement manufacturer offering six stock gummy molds or custom molds. Private-label runs start at 1,000 bottles with typical 4–6 week turnaround.

Beverage innovation and co-packing company. Specializes in functional, wellness, and RTD beverages. Provides end-to-end manufacturing support.

USDA-inspected freeze-dry and milling facility specializing in 100% USA-sourced, grass-fed and grass-finished raw bovine organs (liver, heart, kidney). Pathogen-kill, freeze-dry, and mill to capsule spec all in one building - no HPP, chemical bath, or irradiation. USDA Organic and allergen-free programs available; women-owned / WBENC certified. Sister brand Gembra Health distributes finished organ powders; encapsulation is partnered out. Runs start at approximately 500 lb of raw material. Contact: (970) 775-8677 | 1510 E 11th St, Loveland, CO 80537.

Global meat processor producing beef, pork, poultry, and prepared protein products at industrial scale.

Specialty food manufacturer producing nut butters, nut butter cups, and snack packs made with simple, responsibly-sourced ingredients.

Dairy ingredient producer specializing in milk protein concentrates and powders.

Specialty & Emerging confectionery brand producing no-sugar-added chocolate bars, baking chips, and sweet treats using plant-based sweeteners.

Craft beverage manufacturer specializing in functional and specialty drinks. Offers small to mid-scale production. Known for innovation-driven formulations.

Alternative protein company producing whole-cut meat alternatives made from mycelium (mushroom root) including steaks, cutlets, and jerky.

Network of independent US family farmers and ranchers producing humanely raised beef, pork, and lamb without antibiotics or hormones. Owned by Perdue Premium Meat Company.

Family-owned, kettle-cooked food manufacturer and co-packer in USDA-inspected facilities. Specializes in soups, sauces, salsas, entrées, beans, and recipe-driven prepared foods with full R&D support.