SQF-Certified Food Manufacturers

Family-owned co-packer & private label manufacturer specializing in canned beans, chili, soups, sauces, and shelf-stable foods.

Plant-based protein brand producing sausages, deli slices, and meat alternatives.

Private label co-manufacturer producing snack nuts, trail mixes, dried fruits, and nut-based snacks with a focus on sustainable sourcing.

Contract manufacturer of sauces, dressings, coffee syrups, cocktail mixers and other liquid foods. Lists 25.4 oz glass on the beverage line. Offers formulation support (2,000+ liquid recipes), hot-fill and ambient fill, and third-party process-authority work for acidified products. Packages in glass, PET and HDPE. Central U.S. freight position.

Baking-focused food company producing mixes, toppings, and shelf-stable baking ingredients.

Vertically integrated dairy company producing milk, ice cream, and baked goods.

Dairy cooperative producing cheese, whey, and dairy ingredients for retail and foodservice.

Member-owned cooperative producing organic herbs, spices, seasonings, and natural food ingredients.

Producer of fruit-based ingredients and concentrates. Supplies juice and functional beverage markets. Focuses on quality sourcing and processing.

Aseptic food and beverage co-manufacturer producing nutritional beverages, non-dairy alternatives, cheese sauces, premium broths, and shelf-stable products.

Global food company producing packaged meals, snacks, cereals, and pantry staples with vertically integrated manufacturing and R&D.

Global baby food manufacturer producing shelf-stable and infant nutrition products.

Private label food manufacturer producing dry mixes, baking products, cereals, pasta, and foodservice items across multiple Midwest facilities. 125+ years of family-owned operation.

Candy manufacturer producing chocolate and seasonal confectionery products.

Foodservice and retail co-manufacturer producing prepared foods, sauces, and shelf-stable products.

Sauce, dressing, condiment, and syrup co-manufacturer with private label programs for retail, foodservice, and industrial customers. Multiple facilities in NC and MO.

Greek yogurt manufacturer producing strained yogurt and cultured products.

Packaged food manufacturer producing shelf-stable ethnic foods, sauces, and pantry staples.

Natural foods co-manufacturer focused on clean-label bars, cookies, and granola. Dedicated gluten-free facility serving startups through established brands with custom formulation and private-label options.

Premium deli and dairy brand producing cheese and prepared foods.

Cultured dairy brand producing cottage cheese and sour cream.

Italian-style cheese manufacturer producing mozzarella and hard cheeses.

Energy and infrastructure services provider supporting manufacturing operations. Focuses on utilities, power solutions, and industrial services. Supports large-scale production facilities.

Convenience food co-manufacturer specializing in private label sandwiches, salads, wraps, and chilled prepared meals for retail and foodservice.