Manufacturer Directory · Page 4 of 4
HACCP-Certified Food Manufacturers
USA Factory Network lists 78 US facilities reporting HACCP, with the most in California (20) and Illinois (6).
Hazard Analysis and Critical Control Points is a systematic plan for identifying and controlling food safety hazards. It is mandatory for juice and seafood under FDA rules and for meat and poultry under USDA.
Skip the searching: get matched to the right facilities, free
Describe your product once; we shortlist FDA-registered US manufacturers that fit and they reply to you, usually within 48 hours.
Showing 73–78 of 78 manufacturers
Universal Pure
Coppell, TX
High-pressure processing (HPP) toll processor & co-packer providing tolling, refrigerated co-manufacturing, packaging, and warehousing for food & beverage brands.
Upton's Naturals
Chicago, IL
Plant-based meat alternative manufacturer producing seitan, jackfruit-based meats, and Italian-style sausages. Family and independently owned with a clean-label, vegan product line.
Wixon Inc.
St. Francis, WI
Custom flavor & seasoning manufacturer offering co-packing, private label, and contract manufacturing of dry blends, sauces, and specialty ingredients.
Wornick Foods
Cincinnati, OH
Shelf-stable food co-manufacturer producing retort pouches, ready-to-eat meals, and private label entrees for retail and military.
Yummy Yum Food
Los Angeles Like, CA
Yummy Yum Food is a U.S. manufacturer of premium USDA-inspected, 100% Halal-certified deli meats. Made in the USA, our product line includes premium beef, chicken and turkey deli products and franks. Our products are made without by-products and produced with a focus on exceptional taste, quality and consistency. USDA Establishment M-P2465.
Zevia
Los Angeles, CA
Zevia is a leading better-for-you beverage company offering zero-calorie, zero-sugar, plant-based sweetened drinks including Zevia Soda, Energy, Organic Tea, Mixers, and Kidz beverages, all Non-GMO Project Verified.